I usually equate a pot roast with a hunk of beef that is cheap (true) and tough (only if you do it wrong) and so, I have never attempted to make a pot roast. The pot roast stars seemed to align last week and I decided to give large hunk of meat cooking a try after a work colleague (and total sister in cooking) told me how fond she is of cooking meats, and gave me some pointers.
I am a young-ish woman with many blessings: married to the love of my life - Julian Gude, I have two smart and spirited little kids, a career that I am passionate about (most of the time), and I am a SEERYOUSLY GUDE cook.
I have a passion for social media and I have had a passion for cooking for as long as I can remember. I recently decided to combine those two passions and create seeryouslygudecooking.com as well as a vlog of the same name.
I hope you share this journey with me (and my family) and maybe pick up some great recipes, cooking tips, and laughs along the way.
Questions about a recipe? Contact me at seerysm*at*gmail.com.
About my cooking
I am an improvisational cook that loves to mash-up recipes and experiment to whip up amazing meals with whatever ingredients we happen to have on hand.